Egg less Apple Cinnamon cake

It’s the first post of my blog, so wanted to start it with a sweet and salty [just like me ;) ] apple cake.

I got this recipe from net did some amendments so that I can reduce some calories without compromising with the taste, and it worked, everybody liked it so much..

So here is the recipe..

Ingredients:

Peeled and grated Apple - 2
All purpose flour(Maida) - 2 cups
Butter - 2 tbsp
Brown sugar - 3/4 cup
Milk - 1/2 cup
Baking powder - 2 tsp
Baking soda - 2 tsp
Salt - a pinch (I used salted butter so no need of salt)
Vanilla essence/sugar - 1 tsp
Cinnamon - 2 tsp

Raisins - 2 tbsp

Method:

Keep the oven to pre heat at 350 deg F.

Meanwhile sieve together the flour, baking powder and baking soda, do it twice so that everything get mixed easily.

In a pan take butter and sugar and beat it together until it became little fluffy.

Now start adding the flour, milk and apples in the butter mixture, keep on beating while adding. If you feel that the batters is getting thicker then add little more milk.

Add vanilla sugar and raisins and fold the batter.

In a baking dish evenly spread some oil/butter so that the cake won’t get stick to the base, pour the mixture into the pan and keep it in oven for 35-40 minutes.

To check whether the cake is baked or not insert either a tooth pick or a knife, if it comes out clean then it means that your cake is ready.

Cool it and serve, it taste yummy with ice-cream, I like it with both Vanilla and chocolate ice cream.