Ingredients
All
purpose flour (Maida) – 2 cups
Condensed
milk / Milk powder - 4 tbsp
Baking
powder - 2 tsp
Baking
soda - 1/2 tsp
Butter
- 1/2 cup
sugar
- 3/4 cup
Milk
- 1 ¼ cup
Vanilla
essence – 1 ¼ tsp
Cocoa
powder - 2 tbsp
Hot
water - 4 tbsp
Method
Take
your baking bowl and whisk that evenly with the butter/oil, meanwhile keep the
oven to preheat at 180 degree.
Sieve
Maida with baking powder and baking soda in a bowl and keep it aside.
Beat
the sugar and butter together, till it become fluffy, now add milk and beat
well again until it become creamy. Add condensed milk and vanilla essence/sugar
and mix well. While beating mix the Maida mixture prepared above.
Take
less than ¼ batter in a bowl, add hot water and cocoa powder, mix it well and
keep it aside. Now you have two different batters with you.
Pour
half of the vanilla batter in the baking bowl and settle it properly, add half
of the chocolate batter in small circles, and with the help of fork make different
shapes like marble, add the remaining vanilla batter and again make the circles
with chocolate batter and make the patterns.
Don’t
overdo it otherwise proper texture won’t be visible.
Keep
the batter in oven for 40-45 minutes or until a fork inserted in the cake
centre will come out clean.
Cool
down the cake, cut it into pieces and enjoy it with tea or coffee.
