Eggless Marble Cake

Ingredients

All purpose flour (Maida) – 2 cups

Condensed milk / Milk powder - 4 tbsp

Baking powder - 2 tsp

Baking soda - 1/2 tsp

Butter - 1/2 cup

sugar - 3/4 cup

Milk - 1 ¼ cup

Vanilla essence – 1 ¼ tsp

Cocoa powder - 2 tbsp

Hot water - 4 tbsp

Method

Take your baking bowl and whisk that evenly with the butter/oil, meanwhile keep the oven to preheat at 180 degree.

Sieve Maida with baking powder and baking soda in a bowl and keep it aside.

Beat the sugar and butter together, till it become fluffy, now add milk and beat well again until it become creamy. Add condensed milk and vanilla essence/sugar and mix well. While beating mix the Maida mixture prepared above.

Take less than ¼ batter in a bowl, add hot water and cocoa powder, mix it well and keep it aside. Now you have two different batters with you.

Pour half of the vanilla batter in the baking bowl and settle it properly, add half of the chocolate batter in small circles, and with the help of fork make different shapes like marble, add the remaining vanilla batter and again make the circles with chocolate batter and make the patterns.

Don’t overdo it otherwise proper texture won’t be visible.

Keep the batter in oven for 40-45 minutes or until a fork inserted in the cake centre will come out clean.

Cool down the cake, cut it into pieces and enjoy it with tea or coffee.